ZCLOSED4 T's Family Market Recipes
https://2669.awgweb.com/Recipes/Detail/2555/Fruit-Stuffed_Pork_Loin
Fruit-Stuffed Pork Loin
Yield: Makes 12 servings
Ingredients
| 1 |
|
boneless pork loin, about 3 lbs., butterflied
|
|
|
|
|
salt
|
|
|
|
|
pepper
|
|
|
| 1/2 |
teaspoon |
cinnamon
|
|
|
| 1/2 |
teaspoon |
thyme
|
|
|
| 2 |
|
scallions, chopped
|
|
|
| 3/4 |
cup |
fresh bread crumbs
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|
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| 1/2 |
cup |
dried cranberries
|
|
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| 1/2 |
cup |
dried apricots
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|
|
| 1/2 |
cup |
golden raisins
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|
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| 3/4 |
cup |
port wine, divided
|
|
|
| 1 |
cup |
apple juice
|
|
|
| 1/2 |
cup |
apricot preserves
|
|
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Directions:
Heat oven to 350 F.
Open pork flat on work surface. Season with salt and pepper; rub cinnamon and thyme into pork.
Combine scallions, bread crumbs, fruit and 1/4 cup wine. Spread over pork. Roll and tie to secure. Place on rack and set in roasting pan; add juice to pan. Roast 35 minutes. Bring preserves, pan juices and remaining wine to a boil; pour over pork; roast 15 minutes longer.
Please note that some ingredients and brands may not be available in every store.
ZCLOSED4 T's Family Market Recipes
https://2669.awgweb.com/Recipes/Detail/2555/Fruit-Stuffed_Pork_Loin