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ZCLOSED4 T's Family Market Recipes

https://2669.awgweb.com/Recipes/Detail/2607/Tuscan_Bread_Salad

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Tuscan Bread Salad

Yield: 6 - 8 servings

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Ingredients

4 cups day or two old bread cubes (about 1/2 pounds)
1 1/2 pounds ripe tomatoes, cored and coarsely chopped
1 red onion, thinly sliced
1/2 cucumber, peeled and cubed
2 ribs celery hearts, cubed
1/2 cup loosely packed fresh basil leaves
3 cloves garlic, minced
1 cup green olives, pitted, drained and halved
1-2 tablespoons red wine vinegar
Fine sea salt to taste
4 Tablespoons extra virgin olive oil
Freshly ground black pepper

Directions:

Place the bread cubes in a large bowl. Add tomatoes, onion, cucumber, celery and basil; toss gently. Add garlic and green olives.

Sprinkle with vinegar and salt; toss gently to blend. Drizzle oil over the salad. Sprinkle with pepper. Toss again.

Set aside for 30 minutes to allow bread to absorb the dressing.

Source: Patricia Wells-Trattoria

Please note that some ingredients and brands may not be available in every store.

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ZCLOSED4 T's Family Market Recipes

https://2669.awgweb.com/Recipes/Detail/2607/Tuscan_Bread_Salad

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