ZCLOSED4 T's Family Market Recipes
https://2669.awgweb.com/Recipes/Detail/5075/Steaks_with_Merlot_Sauce
Steaks with Merlot Sauce
A low carb recipe
Customer Rating:
3
3 Ratings
1
Yield: 4 servings
Ingredients
|
Wine sauce: |
| 1/2 |
cup |
Merlot wine
|
|
|
| 2 |
Tablespoons |
Worcestershire sauce
|
|
|
| 1 |
Tablespoon |
balsamic vinegar
|
|
|
| 1 |
teaspoon |
beef bouillon granules
|
|
|
| 1 |
teaspoon |
sugar
|
|
|
| 1/2 |
teaspoon |
dried thyme leaves
|
|
|
|
|
|
Steak: |
| 2 |
|
(8 ounce each) rib eye steaks
|
|
|
| 2 |
Tablespoons |
parsley, finely chopped
|
|
|
Directions:
Wine sauce:
In small mixing bowl, combine wine, Worcestershire sauce, vinegar, bouillon granules, sugar and thyme. Set aside.
Steak:
Preheat oven to 170 degrees F
Place large nonstick skillet over high heat until hot. Add steaks; cook 3 minutes. Reduce heat to medium; turn steaks, cook 3 to 6 minutes longer or until desired doneness.
Arrange on serving platter. Cut steaks in half; place in oven to keep warm.
Increase heat to high, add wine mixture to pan. Bring to a boil; cook 1 minute, scraping bottom and sides of skillet.
Spoon over steaks. Serve warm.
Please note that some ingredients and brands may not be available in every store.
ZCLOSED4 T's Family Market Recipes
https://2669.awgweb.com/Recipes/Detail/5075/Steaks_with_Merlot_Sauce