ZCLOSED4 T's Family Market Recipes
https://2669.awgweb.com/Recipes/Detail/1348/
Gazpacho Soup
A tomato based cold soup with a spicy kick!
Customer Rating:
5
1 Ratings
0 Comments
Yield: 6 servings
Ingredients
| 4 1/2 |
cups |
(36 ounces) spicy vegetable juice (divided)
|
|
|
| 1 |
|
medium cucumber, chopped (divided)
|
|
|
| 2 |
|
medium tomatoes, chopped (divided)
|
|
|
| 1 |
Tablespoon |
granulated sugar
|
|
|
| 1/4 |
cup |
red wine vinegar
|
|
|
| 2 |
Tablespoons |
vegetable oil
|
|
|
| 1 |
|
small red onion, finely chopped
|
|
|
|
|
|
Garnishes: |
|
|
Chopped hard-boiled egg whites
|
|
|
|
|
Chopped green bell pepper
|
|
|
|
|
Chopped fresh onion
|
|
|
|
|
Chopped cucumber
|
|
|
|
|
Fresh basil leaves
|
|
|
Directions:
Blend the following using a standard blender or immersion blender: 1 1/2 cups vegetable juice, 1/2 of the cucumber, 1 tomato, granulated sugar, red wine vinegar and oil.
Add the remaining vegetable juice, cucumber, tomato and red onion to the blender; stir to combine, but do not blend. Cover and chill.
Serve very cold with an assortment of chopped garnishes - hard boiled egg whites, fresh green bell pepper, onion and cucumber. Finish with a sprig of fresh basil leaves.
Please note that some ingredients and brands may not be available in every store.
ZCLOSED4 T's Family Market Recipes
https://2669.awgweb.com/Recipes/Detail/1348/